Continuous Rapid Cooling and Freezing Device Thermo-Jack Rey
A freezer that pursues cleanliness, hygiene, and space-saving design.
◆Overview This is the latest model of cooling and freezing freezer packed with technology and know-how cultivated in the food processing field, based on the concepts of "cleanability," "visibility," "compactness," and "optimal cooling." It also comes standard with steam sterilization and CIP cleaning, making it an ideal model for product cooling that requires high hygiene management. ◆Reasons for Selection Achieves high cleanability with a footless structure inside the chamber As a result of thoroughly pursuing the cleanability of the freezer interior, we have realized a "footless structure" that eliminates all structural elements such as conveyor legs from the floor of the chamber. This significantly reduces the retention of product residues inside the freezer compared to conventional models. Adopts a vertically sliding large door The large door installed on one side of the freezer improves visibility inside the freezer, including the product transport area, enhancing the efficiency of cleaning operations. Since the large door uses a vertical sliding mechanism, it eliminates the need for opening and closing space, allowing for a compact installation. Standard equipped with steam sterilization and CIP cleaning This model is highly hygienic, equipped with standard CIP cleaning and steam sterilization systems. These two functions enable it to meet the hygiene management requirements for chilled products. For more details, please contact us or download the catalog.
- Company：前川製作所
- Price：Other
